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RESTAURANT/TERRACE

Schedule: From Monday to Sunday from 1:00 PM to 3:30 PM and from 8:00 PM to 11:00 PM
STARTERS

Bread with tomato and alioli
 
3,50 €
Primus-style spicy potatoes
 
8,00 €
Roasted sweet potato cream with arugula chips and pumpkin seeds
 
11,00 €
Grilled vegetables with extra virgin olive oil from the Sierra de Utiel
 
 
12,00 €
Russian salad with tuna belly in olive oil and carasau bread
 
13,00 €
Avocado toast, feta, cherry tomatoe, and slow-cooked egg.
 
13,00 €
Queen Scallops (4 pieces)
 
15,00 €
Beef rib and cured beef croquettes (6 pieces)
 
15,00 €
Fried eggs with Iberian ham shavings
 
15,00 €
Iberian ham platter with rustic bread and olive oil
 
21,00 €
SALADS

Valencian salad
 
12,00 €
Caesar salad
 
13,00 €
Valencian tomato salad with pickles and tuna belly in olive oil
 
13,00 €
Caprese salad (tomato, 125 g buffalo mozzarella and pesto sauce)
 
13,00 €
PASTA
WOK
Rigatoni with carbonara sauce
 
13,00 €
Rigatoni with Bolognese sauce
 
13,00 €
Rigatoni with pesto sauce
 
13,00 €
Four-cheese tortellini with cheese cream, pistachios, and Bolognese mortadella
 
15,00 €
Salmon-filled mezzalune with basil cream, sun-dried tomato, and prawns
 
15,00 €
Wok noodles with chicken, vegetables, soy and sesame sauce
 
13,00 €
RICE
Minimum 2 people
Valencian Paella
 
 
16,00 €
Arroz del Senyoret
 
17,00 €
Rice with queen scallops and prawns
 
17,00 €
Duck fideuà with mushrooms and foie gras
 
17,00 €
MEATS

Chicken tournedó stuffed with duck magret, cabbage, mushrooms, and truffled Albufera sauce
 
17,00 €
Argentine beef cut with limeña causa, mango curry sauce, and chimichurri
 
19,00 €
Suckling pig terrine, creamy celeriac, apple, and “cremaet valencià” sauce
 
19,00 €
FISH

Grilled squid with squid ink sauce, romesco, and samphire
 
16,00 €
Salmon with beet hummus, vegetables, and mango pico de gallo
 
19,00 €
Hake with green spinach sauce, prawns, and candied tomatoes
 
20,00 €
DESSERTS

Mixed Fruit
 
 
6,00 €
Piña Colada sorbet
 
7,50 €
Assorted ice cream (3 scoops)
 
7,50 €
Chocolate coulant with yuzu, lemon, and white chocolate ice cream
 
7,50 €
Lemon and ginger cheesecake with Gintonc sorbet and red fruit coulis
 
7,50 €
VAT INCLUDED. If you have a food intolerance or allergy, please ask the establishment staff about the ingredients.

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